New Concepts

My comprehensive experience in growth focused premium companies can help you avoid pitfalls and easily build a strong, stable foundation for any size business.

Setting you up for long-term success.

BRAND & STANDARDS

Building your brand with clarity and consistency for your guests and teams.

A cohesive set of maintainable, agile standards an brand identity which support your brand and enhance quality.

TEAM TRAINING

From FOH to BOH, all levels from floor to leaders.

A set of clear, structured training modules aligned to standards, helping teams be effective in role and have development pathways.

FOOD & DRINK OPERATIONS

Kitchen layout, workflows. H&S, supply chain, menu change calendars and strategy.

Start as you mean to go on by making a complex area simple.

PRODUCT DEVELOPING

Physical development of food and drinks from my extensive background.

Including commercials, operational assessments and market research.

LAUNCH EXECUTION

Opening night is critical, and the honeymoon phase is real.

Having delivered over a dozen new openings, I can make sure you’re not a flash in the pan with hands-on, dedicated support and a broad network.

SCALING PROPERLY

Internal structures exist whether or not you put them on paper. They don’t have to be complex, but they will save pain in the long run. I’ve been witness to the “I would have done this if I knew” moments, and I can bring these learnings to you