Existing Businesses

From one off projects, menu changes or rebranding, my extensive experience in slick organisations can inject creativity and impact.

Helping you thrive.

BRAND & STANDARDS

Improve quality and consistency through immersing myself in the business as a customer and as a member of the team.

Creating actionable feedback and solutions.

From FOH to BOH, all levels from floor to leaders.

A set of clear, structured training modules aligned to standards, helping teams be effective in role and have development pathways.

TEAM TRAINING

FOOD & DRINK OPERATIONS

Kitchen layout, workflows. H&S, supply chain, menu change calendars and strategy.

A full operational and commercial audit to help shine a light on areas for improvement and better profit.

PRODUCT DEVELOPING

Physical development of food and drinks from my extensive background.

Including commercials, operational assessments and market research.

EVENTS EXECUTION

Something special planned? I can help get it off the ground with my hands on experience in senior roles, as well as detailed front line experience.

SCALING PROPERLY

Internal structures exist whether or not you put them on paper. They don’t have to be complex, but they will save a lot of pain in the long run. I’ve been witness to the “I would have done this if I knew” moments, and I can bring these learnings to you.